
Testimonials
Small business owners around the country attest to the benefits of accepting Visa. Read how Visa helped bolster their success.
| Snap Crepes | Going cashless makes convenience a snapMargarita Uricoechea owns and operates Snap Crepes, a popular creperie in the Georgetown area of Washington, DC, that serves up French crepes and specialty items, such as bubble tea and Belgian frites. The neighborhood restaurant's "plastic-only" policy frees employees from making bank deposits and making change, so they can fully focus on serving their satisfied customers quickly and efficiently.Testimonial Details |
| Dr. William Cummings, DMD | Simplified payments put patients at easeDr. William Cummings founded his practice to provide the best comprehensive dentistry to the greater Philadelphia area. “My job is to make sure my patients are as comfortable as possible. Visa makes sure the payment process is as easy as it can be.”Testimonial Details |
| Junkman’s Daughter’s Brother | Accepting Visa is a boon to small town businessNovelty retailer Junkman's Daughter's Brother has been an Athens, GA destination for nearly 20 years. "Being a cash-only operation might have worked for us 20 years ago," says owner Mark Gavron. "Obviously, I'd be missing out on a significant amount of business if I didn't accept Visa."Testimonial Details |
| The Schwartz Brothers Restaurants | It's all about the quality of customer serviceBrothers Bill and John Schwartz operate a number of distinguished Seattle restaurants, including the award-winning Daniel's Broiler. "Our average guest charges can range from $70 to $80 per person," explains Lindsay Schwartz, president of Schwartz Brothers Restaurants. "Obviously, people prefer not to have to carry around that kind of cash in their wallet."Testimonial Details |
| Overhill Flowers | Taking in the sweet smell of successOverhill Flowers has been helping make the lives of Philadelphians rosy for over 40 years. "Today, I could be receiving orders from anyone in the country," says proprietor Hugh McHugh. I needed a way to guarantee payment from out-of-town orders. That's when I started accepting Visa."Testimonial Details |

